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Plant ID Card
I
Monstera Minima – Swiss Cheese Plant
🌍 Origin
The Monstera Minima hails from tropical Southeast Asia, including Thailand and Malaysia. In the wild, this climbing plant winds its way up trees in warm, humid rainforests. Thanks to its compact size and decorative leaves, it’s been a popular houseplant in Europe since the 1950s.
☀️ Care Guide
| Aspect | Details |
|---|---|
| Light | Bright, indirect sunlight. Tolerates partial shade but thrives with good light. |
| Water | Keep soil lightly moist. Water once a week in spring/summer, once every two weeks in winter. |
| Feeding | Once a month during the growing season (spring/summer). Preferably use organic houseplant fertilizer. |
| Temperature | Between 18–27°C. Avoid temperatures below 10°C. |
🌱 Plant Traits
- Air-purifying: Yes — helps improve indoor air quality by filtering harmful substances.
- Toxic to pets: Yes — leaves contain substances that can be harmful if ingested.
- Growth habit: Climbing — grows quickly and can be trained along a moss pole or wall.
🏡 Styling Tips
- Placement: Perfect for the living room, hallway, or a bright workspace. Ideally near an east- or west-facing window.
- Pot pairing: Combine with a matte ceramic pot in sage green or terracotta for a natural look.
- Interior style: Fits beautifully in urban jungle, Scandinavian, and boho interiors. Let it climb along a wall for a playful effect.
🌟 Fun Fact
Though often mistaken for the Monstera Deliciosa, the Monstera Minima isn’t a true Monstera — its official name is Rhaphidophora Tetrasperma. Its leaf splits appear from the start, unlike the Deliciosa, which develops them over time.
📸 Plant Portrait
